[How to eat dried shrimp]_Dried shrimp_How to eat_Homemade

[How to eat dried shrimp]_Dried shrimp_How to eat_Homemade

Dried shrimp is much more convenient to eat than fresh shrimp. When you want to eat it, you just need to soak it in hot water to make some food. Generally, some office workers like to choose this kind of dried shrimp.

Shrimp is rich in nutrients, and eating more can help the body a lot. Children and the elderly can usually eat more, which can help the body’s development.

So what is the method of dried shrimp?

Method 1: 1. Wash the shrimps and mix well with egg white, starch, and salt. 2. Wash the cucumbers and cut into rhombus slices with canned bamboo shoots. Peel the carrots, wash, cut into small pieces, and blanch with boiling water. 3Heat the wok, add peanut oil, and when it is hot to 30%, add shrimp, slip through, remove, control oil, pour out the remaining oil into the oil tank 4, clean the pan, pour the sesame oil into the 50% heat, putAdd bamboo shoot slices, carrot slices, cucumber slices, smooth through, remove, control oil 5, heat the original wok, and pour sesame oil into 60% heat, stir-fry the onion and ginger and stir-fry, add shrimp, ingredients, seasoning, stir-fry, Just go out.

Practice two: 1.

Peel the Nanzhao, cook it in a pot, and cool the water with all two petals. Use a semi-circular iron piece to dig the Nanzhao into a shrimp shape, that is, into a vegetarian shrimp.

2.

Stir the prawns with corn flour; when the pan is heated to about 70% heat, put the prawns in the pan over the oil and remove the prawns when they rise.

3.

Heat the pan, pour in the peanut oil, sauté the onion and ginger, and pour the green beans, ketchup, salt, monosodium glutamate, cooking wine, and add a small amount of soup. After the pan is opened, pour the fried vegetarian shrimp into the pan and invertFry a few times to get out of the pan.

Shrimp is rich in potassium, iodine, magnesium, phosphorus and other minerals, and many vitamins, especially shrimp contains a lot of astaxanthin. It is the strongest antioxidant found at present, and it is very beneficial to the human body.