Water chestnuts

Water chestnuts

The sedge is a bulb of a cyperaceae plant.

It is cultivated in warm regions of China.

Mainly produced in Guangdong, Guangxi, Fujian and other provinces.

Dig in winter, wash, air-dry or fresh.

  The taste is sweet and cold.

  Ingredients This product is rich in protein, sugar, calcium, iron and vitamins, as well as a heat-resistant antibacterial substance-yingying.

  The function of clearing heat and promoting hydration, resolving phlegm and eyesight, and eliminating product.

It is used to relieve thirst for fever, sore throat, stomatitis, jaundice, hot shower, hypertension, lung cough, etc.

  [Concentration of body fluid caused by or after radiotherapy of cancer, constipation]: 20 raw corianders (washed and blanched with warm water), squeezed juice, then add half a cup of sugarcane juice and mix, 1-2 cups a day.

  [Sputum core, 瘰 疬]: 荸荠 100 grams, jellyfish 100 grams, soup soup, 2-3 times a day.

  [Yin deficiency and lung dryness, phlegm-heat cough]: 150 grams of fresh scallion, smash the twisted juice, add 100 ml of scallion juice, 60 ml of pear juice, 60 ml of reed root juice.

1-2 times a day.

  [Cancer, cancer, weak spleen and stomach during radiotherapy and chemotherapy]: 60 grams, 30 grams of shiitake mushrooms, 400 grams of tender tofu, 9 grams of spring onion, oil, salt, pepper, and MSG.

Wash the shiitake mushrooms, and remove the shredded shreds in warm water (keep the mushroom water); cut the tofu into small pieces; chop the shallots; wash and peel the ravioli and cut into small pieces.

Take the shiitake mushrooms, coriander, and tofu into the pot and cook the soup. After the soup is boiled, add oil, salt, pepper, MSG, and then add the green onion to cook for a while.

  [Liver and kidney yin deficiency of cancer patients]: 150 grams, 14 large fresh mushrooms, 15 grams of wolfberry, 20 grams of soy sauce, 1 fresh tomato, sugar, rice wine, refined oil, sesame oil each amount.

Wash and slice the ravioli, flatten the mushroom stalks, wash them, cook them in a boiling water pot for 25 seconds, remove them, and rinse with cold water.

Heat the pan over low heat, add oil, place the mushrooms and scallions in the oil pan, stir fry repeatedly until the noodles are golden brown, add rice wine, sugar, wolfberry, soy sauce and boiling water 200ml, cover, useCook over low heat until the soup is almost dry, drizzle with sesame oil, and place the sliced tomatoes on the mushrooms.

  [Spleen and lung deficiency in cancer patients]: 100 g of scallion, 100 g of mushrooms, 3 eggs, vegetable oil, chives, and salt.

Wash and slice the ravioli; wash and slice the mushrooms; wash the shallots to remove the root whiskers and cut into green onions.

Take the eggs into a bowl, ingest mushrooms, coriander, oil, and salt, and stir well with chopsticks.

Then add it to the hot oil pan, stir fry constantly, when it is small, you can take it as a meal.